I’ve baked bread and I’ve baked BREAD and then I’ve baked BREAD and then some. But, I’ve never gotten tired of baking bread. Karen from Karen’s Kitchen Stories suggested the Babes bake Dollywood Cinnamon Bread. It’s bread but it’s also Cinnamon Bread but then it’s Cinnamon Bread like you’ve knot known it before. Oh and it’s not a knot! It’s more pull apart log but different even so.
Karen found this recipe in a beautiful new book – and yes I succumbed and now have a copy in my library. I love all the stories Anne Byrn has, one for each recipe. And I’ve bookmarked too many to ever get them all baked but life should be full of challenges one chooses!
I used two rolling pins about the same size so I could cut without going through to the bottom.
I did observe the overnight rest in the fridge. I will make it again with double the topping and open those slices more to allow that topping further in if that’s at all possible.
Karen’s got her adaption of Anne Byrn’s recipe on her site but I’d encourage you to check out the book and the other Babes baking this month.
Elizabeth’s Blog from Our Kitchen
There truly is an endless number of breads out there to discover so I really can’t imagine ever getting tired of baking bread.
Bake On.
MyKitchenInHalfCups 