When I first saw the post for January’s Babe bread, I thought here’s a simple easy fun bake perfect for after the holiday crazy actions. A small stuffed roll perfect for just about anytime, anyplace and any occasion. Our host kitchen, FeedingMyEnthusiasms, has a good story on finding this bread you should find fun.
A quick read through the recipe and … Pepperoni…ha, I’m in!
My next reading brought me up short. I left the following on the blog: Ye gad, I’m just looking at that 3/4 cup of sugar! Really with pepperoni?! Sounds terribly sweet. How much sugar does this need? What amount of sugar will change the texture here? Adding this much sugar to something that seems savory is REALLY foreign to me. I get the feeling this is a very Americanized food, we just add sugar to everything.
Holy Batman! I made them. Did I follow the recipe? Better than I thought I had on initial inspection but I divided the ingredients in half and only added 20 grams of sugar … and when the dough just wouldn’t come together – fully 3/4 of a cup of flour was not going to incorporate – I threw in the rye sourdough throw out from the night before. I threw that in and it was perfect. This took a full 90 minutes to double. We were having our “pod” friends (pod being like minded fully vaccinated friends) for pepperoni pizza dinner. SOOOO for filling I used pepperoni seasoned baby Bella mushrooms sliced, there were 4 half slices of cooked bacon added to the mushrooms … then there were two dough balls left when I ran out of mushrooms and bacon, perhaps there was a slice or two of cheese as well. The last two dough balls: one I filled with pepperoni and one I filled with ……..see below.
These were seriously good 😊!!! They were a terrific appetizer for hungry boys before pizza!
MyKitchenInHalfCups 